Job Description: Certified Set-up Operator

Advanced skills and knowledge in the set-up, adjustment and operating standard and special types of fabricating machines such as lissmac, brake press, laser, shear, edger, press and turret presses to perform repetitive operations such as cutting, shaping, bending metal plates, sheets and structural shapes within fractional tolerances to build standard and special food service equipment as specified by shop drawing. Use safety devices provided and operate machines using proper safety procedures. Keep machines and work areas clean and free of grease and oil. Conduct daily preventative maintenance operations as outlined on the 6S zone card. Notify lead person or supervisor of machine needing repair. Maintain positive work atmosphere by behaving and communicating in a manner that gets along with coworkers, supervisors, clients, customers.